The newest edition of Science of the Times is fresh
off the press on the web, including a piece by your humble servant about LA's Twitter-powered food phenomenon, Kogi Korean BBQ. We've been featured before, and for those of you that aren't familiar with Science of the Time, it's an international network of futurists and trend watchers worldwide who report on new trends.
Besides my piece (of course), I also liked Paolo Al Assal's joint on Rio's favela art.
But wait, there's more! We were covered in the Dutch newsweekly Spits with a full page on the latest trends. Good luck with the translation.