No ‘Brake’
by Michal
Marketers give the food truck craze extra miles with social media integration.
“The assumption from some chefs is that they know how to make these recipes, so they’ll do it their way, but if you have consumers waiting a half hour for food, that’s a problem and you’re not going to leave the kind of brand impression you intended,” says Josh Levine, ceo at Rebel Industries. “It’s balancing fresh food and speedy service.” The goal is for consumers to linger for 10 minutes or so to discuss the product with brand ambassadors as they wait for their food.
Read the full article on EventMarketer.com
Wasting Time
by Josh Levine
Found this on the Touchstone site. The average person wastes 150 hours a year. Don't be one of those people! Think about where you are wasting time that ...
How Playing Limit Holdem Poker Will Help You Build Your Business
by Josh Levine
Here's what I learned listening to a talk by David Freidberg, part of Stanford's brilliant Entrepreneurial Thought Leaders series. He's building a massively profitable company called ...
